1. Adhesion in foods :
پدیدآورنده : by Amos Nussinovitch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Adhesion.,Food-- Analysis.
رده :
TX541
.
N858
2017eb
2. Polymer macro- and micro-gel bead
پدیدآورنده : / Amos Nussinovitch
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Polymers,Beads,Electronic books,Colloids,Science,Chemistry,Chemical engineering,Engineering
رده :
TA455
.
P58
,
N87
2010
